Special Meals

Kosher - Syracuse University Food Services serves kosher meals every day during the academic year through the Kosher Kitchen, which is part of Shaw Dining Center. The Kosher Kitchen is located in a secure area inside our kitchen at Shaw. The kitchen is supervised and inspected for kosher compliance by a Mashgiach under the direction of the Vaad of Syracuse. In addition to overseeing the preparation and service of kosher meals, the Mashgiach inspects the Food Services warehouse to ensure the kosher products are received, stored, and shipped appropriately. The Mashgiach also assists in locating vendors for kosher products. Shabbat dinner each week is prepared in our Kosher Kitchen at Shaw and is served in the Winnick Hillel Center for Jewish Life.

Halal - Syracuse University Food Services also prepares Halal lunches and dinners. These meals are served at Shaw Dining Center Monday through Friday for lunch and dinner. Students wishing to participate in the Halal meal program should contact the Shaw Dining Center manager for more information on Halal meals and participation.

Vegetarian and Vegan - A variety of nutritionally balanced vegetarian and vegan options are available in the dining centers. Vegetarian and vegan foods are available at breakfast, lunch, and dinner, with new recipes always being developed. Suggestions from vegetarian and vegan students are always welcome.